Tangy herb chutney recipe | Good Food
This tangy, herby Indian chutney, with coriander, mint and pistachios, is great served as a dip with tandoori meats and fish
Ingredients
- 75g coriander leaves and some stalks
- 2 tbsp lemon juice or to taste
- ½ - 1 green chilli deseeded
- 25g mint leaves
- 25g roasted pistachios (shelled weight)
- ½ garlic clove crushed
More Like This
coriander & mint chuteny
khanakhazana.com
Coriander & Mint Chutney - Radhi Devlukia
radhi-recovery.adeelchohan.com
Green Chutney | Constant Cookbook
constantcookbook.com
Tamarind and tangy coriander chutney | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Coriander Mint Chutney Recipe - Tasted Recipes
tastedrecipes.com
Coriander Chutney Recipe
cookwithnabeela.com
Coriander Chutney. -
seenasfoodbasket.com
Coriander Chutney
healthifyme.com