Hot Honey Mustard Brussel Sprout Salad by Caked By Katie - FoodSocial

Ingredients

• 0.25 cup Sour Cream
• 0.25 cup Mayonnaise
• 0.25 cup Honey
• 1.5 Tbsp Dijon Mustard
• 1.5 Tbsp Apple Cider Vinegar
• 2 tsp Chili Flakes
• 1 lb Brussels Sprouts
• 1 whole Pear, Bartlett
• 0.5 cup Bacon Bits
• 0.333 cup Sun-Dried Tomatoes
• 0.333 cup Dried Cranberries, Organic
• 0.333 cup Pecans
• 0.333 cup Parmesan Cheese
• 1 pinch Truffle Salt - Primal Palate
• 1 pinch Black Pepper