Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette

Ingredients

• 1-2 pound Brussels sprouts
• 1/2 cup dried cranberries
• 1/3 cup chopped almonds
• 1 tablespoon olive oil
• 1-2 cloves of garlic, finely chopped
• Salt & pepper to taste
• 1-2 ounce crumbled goat cheese (optional)
• 2 tablespoon olive oil
• 1 1/2 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon granulated garlic
• Pinch of salt
• Dash of freshly ground black pepper