Prosciutto Lasagna Rollups | Sargento® Foods Incorporated
Lasagna roll-ups come in many varieties, but our prosciutto layered version with Sargento® Shredded Reduced* Fat Mozzarella Cheese makes an amazing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 6 lasagna noodles, cooked and drained
- 3/4 cup (6 oz.) Sargento® Part-Skim Ricotta Cheese
- 1-3/4 cups chunky pasta sauce, divided
- 12 thin slices prosciutto
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 oz.) Sargento® Shredded Mozzarella Cheese, divided
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