Tropical fruit and nut cake
Get ahead Soak the fruit the day before baking. This cake can be eaten straight away, or matured for up to 3 months, wrapped and stored in a cake tin in a cool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g Island fruit mix
- 250g jumbo raisin mix
- 125g dried Morello cherries, or cherries and berries mix
- 75g cut mixed peel
- 150ml golden or dark rum
- juice and zest of 1 large orange
- zest of 1 lemon
- 275g butter, at room temperature
- 275g golden caster sugar
- 4 medium eggs, beaten
- 350g plain flour
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 50g ground almonds
- 50g pecans, roughly chopped
- 100g macadamia nut halves, roughly chopped
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