Jewish Cookery | Kosher Recipes | Thai Tofu Salad With Griddled Pineapple

Ingredients

• For the salad
• 100g green beans
• 1 small pineapple
• 200g smoked tofu/ plain tofu - or 2 large cooked chicken breasts – cubed or sliced
• 1 tablespoon rapeseed oil
• Small bunch fresh mint – leaves only
• ½ bunch fresh coriander – leaves only
• 100g 'ready to eat' bean sprouts or cook for 3 minutes
• 50g honey roasted peanuts – roughly chopped
• 150g cherry tomatoes – halved
• For the dressing
• 1 red chilli – deseeded and finely chopped
• 1 tablespoon palm sugar – or soft light brown sugar
• 2 cloves garlic – peeled and finely chopped
• ½ bunch coriander – roughly chopped
• 2 limes – zest and juice
• 1 teaspoon soya sauce
• 1 tablespoon olive oil