Summer Dry Rub on Slow-Roasted Pork Shoulder Recipe and Video
Learn how to make a slow-roasted pork shoulder with dry rub, including techniques for getting the perfect tenderness and Jordan Winery's dry rub recipe.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Coffee grinder
- Perforated pan
- Roasting pan
- Mason jar
- Airtight container
- Oven
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Aluminum foil
- Serving platter
Ingredients
- ¾ cup kosher salt
- ¾ cup demerara sugar (Turbinado or Sugar in the Raw may be substituted)
- ½ cup Chinese dried mustard (Coleman’s may be substituted)
- ¼ cup smoked paprika
- 4 Tbsp dehydrated garlic (garlic powder may be substituted)
- 6 Tbsp dehydrated onion (onion powder may be substituted)
- 6 Tbsp ancho chili powder
- 2 Tbsp ground cumin
- 2 Tbsp ground black pepper
- 2 Tbsp cayenne pepper
- 4 Tbsp coriander
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