Onion Rolls
These delicious, soft rolls are a perfect dinner accompaniment or a great sandwich bun. Maui Onion Sea Salt perfectly finishes off the baked in onion flavor and the quantity is adjustable to taste.
Ingredients
- 1 Vidalia Onion, medium sized, diced
- 5 Tablespoons Butter
- 1 Tablespoon Sugar
- 1/4 Cup Water, warm
- 1 Tablespoon Yeast
- 1/2 Cup Milk, scalded and cooled
- 2 Eggs, divided
- 1 1/2 Teaspoons Salt
- 3 Cups All-Purpose Flour
- 2 Teaspoons Olive Oil
- 2 Teaspoons Maui Onion Sea Salt
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