Burrito Bowl with Savory Southwest Crunch
Ingredients • 1 tablespoon olive oil • 1 pound ground beef or turkey • 1 ounce packet taco seasoning • ½ cup water • 1 cup Mexican rice, cooked • ½ cup cherry
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Meal prep container
Ingredients
- • 1 tablespoon olive oil
- • 1 pound ground beef or turkey
- • 1 ounce packet taco seasoning
- • ½ cup water
- • 1 cup Mexican rice, cooked
- • ½ cup cherry tomatoes, halved
- • ½ cup shredded lettuce
- • 1 jalapeño, sliced
- • 4 tablespoons sour cream
- • ¼ cup guacamole
- • ¼ cup red and green onions, finely diced
- • Fresh Gourmet® Southwest Crunch and lime wedges for garnish
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