Southwestern Burrito Bowl | Foodtalk

Ingredients

• 1 large Sweet Potato (chopped)
• 2 tsp Montreal Steak Seasoning (Divided)
• 1 Red Bell Pepper (chopped)
• 1 White or Yellow Onion (chopped)
• 2/3 cup Corn from the cob ( about three cobs)
• 1/2 tsp Garlic Salt
• 1 lb Ground Turkey *
• 1 Packet (2 Tablespoons) Taco Seasoning
• 1/4 cup Water
• 1 Avocado (sliced)
• 1 15oz can Black Beans (drained)
• 4 cups Brown Rice (cooked)
• 1 batch Jalapeno Lime Ranch (see below)**
• 1/3 cup Buttermilk
• 1 cup Plain Yogurt or Sour Cream
• 3-5 Tbsp canned diced Jalapeno (Depending on your spice tolerance)
• 1 Tbsp Ranch Seasoning
• Salt and Pepper to taste
• 1 Ripe Avocado
• 1/4 cup Lime Juice