Black Pepper Crab Recipe - Singapore Black Pepper Crab Recipe
Transport your tastebuds to coastal India with this mouthwatering Black Pepper Crabs recipe. Succulent crab chunks smothered in a blazingly spicy black pepper sauce.
Ingredients
- 2 Large Crabs
- 1 Onion (finely chopped)
- 3 Garlic (large cloves, finely chopped)
- Turmeric Powder (a pinch)
- 1 Green Chilly (slit lengthwise)
- 3/4 tsp Black Pepper Powder
- 3 tsp Butter
- Salt as per taste
- Curry leaves (handful)
- Coriander leaves to garnish
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