Black Pepper Crab Recipe - Great British Chefs
This recipe for black pepper crab from John Javier is a Singaporean classic. Deep-fried crispy crab is soaked in a black pepper-infused butter. It's delicious with fried mantou for soaking up the...
Ingredients
- 1.5kg crab, live and ideally male
- 700g of plain flour
- 300g of potato starch
- 5 brown onions, peeled and diced
- 10g of garlic cloves, chopped
- 30g of dried shrimp
- 10 curry leaves, plus extra for deep-frying
- vegetable oil, for deep-frying
- 20g of salt
- 70g of ground black pepper
- 5g of caster sugar
- 50g of oyster sauce
- 50g of MSG (monosodium glutamate) powder
- 1kg unsalted butter, room temperature
More Like This
Black Pepper Crab Recipe - Singapore Black Pepper Crab Recipe
awesomecuisine.com
Black pepper crab recipe by Tony Tan | Gourmet Traveller
gourmettraveller.com.au
Black Pepper Crab - Anj Recipe
anjrecipe.com
Black Pepper Crab from Mr Hong by Dan Hong and Melissa Leong
app.ckbk.com
Black Pepper Crab | McCormickAsia.com
mccormickasia.com
Black Pepper Crab - PILOT GUIDES
pilotguides.com
Black Pepper Crab | Saveur
saveur.com
Foryoueats: Singapore Black Pepper Crab | Marion's Kitchen
foryoueats.com