Black Pepper Crab Recipe - Singapore Black Pepper Crab Recipe
Transport your tastebuds to coastal India with this mouthwatering Black Pepper Crabs recipe. Succulent crab chunks smothered in a blazingly spicy black pepper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Large Crabs
- 1 Onion (finely chopped)
- 3 Garlic (large cloves, finely chopped)
- Turmeric Powder (a pinch)
- 1 Green Chilly (slit lengthwise)
- 3/4 tsp Black Pepper Powder
- 3 tsp Butter
- Salt as per taste
- Curry leaves (handful)
- Coriander leaves to garnish
More Like This
Black Pepper Crab Recipe - Great British Chefs
greatbritishchefs.com
Black Pepper Crab - Anj Recipe
anjrecipe.com
Black Pepper Crab | Fast Ed
fast-ed.com.au
Black Pepper Crab from Mr Hong by Dan Hong and Melissa Leong
app.ckbk.com
Black Pepper Crab | McCormickAsia.com
mccormickasia.com
Black pepper crab recipe by Tony Tan | Gourmet Traveller
gourmettraveller.com.au
Foryoueats: Singapore Black Pepper Crab | Marion's Kitchen
foryoueats.com
Black Pepper Crab | Recipes | Whidbey Seafoods – Whidbey Island Seafood Company
whidbeyseafoods.com