Pork belly sandwich on the BBQ – Barbecook
Pork belly Pork belly was often seen as cheap and simple. Nothing could be further from the truth, pork belly is a true delicacy these days! For our Barbecook pork belly sandwich we use belly bacon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.be.
Ingredients
- FOR THE BELLY BACON:
- 700g pork belly bacon
- 3 tablespoons brown sugar
- 2 tablespoons salt
- 1 teaspoon chilli
- 1 teaspoon black pepper
- 1 teaspoon coriander seeds
- 1 tablespoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon thyme FOR THE MARINATED GHERKINS:
- 4 large gherkins
- 2 tablespoons olive oil
- 4 tablespoons rice vinegar
- Pepper and salt FOR THE GARLIC SAUCE:
- 200 ml full bodied yoghurt
- 3 tablespoons mayonnaise
- 2 cloves of garlic
- Pepper and salt FOR THE FINISHING TOUCH:
- 3 sweet pointed peppers
- A few salad leaves
- A few sprigs of fresh coriander
- A few sprigs of fresh mint
- 2 large Turkish breads or several small Turkish breads
- Pine nuts
- Spicy sauce
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