The Best Homemade Enchilada Sauce
Making enchilada sauce doesn't have to be an all-day, labor-intensive event. In fact, The Best Homemade Enchilada Sauce can be made in about a half-hour.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Can opener
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Tbsp olive oil (extra virgin)
- 3 tsp garlic (minced)
- 2 Tbsp chili powder
- 2 1/2 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp onion powder
- 1 1/2 tsp hot sauce (ie. Cholula)
- 1/4 tsp garlic powder
- 1/4 tsp coarse salt
- 1 15 oz can tomato sauce
- 1/3 cup water
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