Chickpea Roasted Potato Salad - Miranda Café

Name: Chickpea Roasted Potato Salad - Miranda Café
Total time: 40 min
Ingredients: 3-4 cups tender chickpeas, tinned or cooked. Drain well.; 3 cups roasted potatoes, cut in 1x1inch size chunks. For roasting, coat the potatoes with sundried tomato oil and add salt. Bake until soft but firm. Note: use any potato 😉; 3-4 green onions, thinly sliced; 6-8 sundried tomatoes, roughly chopped; 1/4 cup parsley, finely chopped; 1/2 cup olive oil; 2 Tbsp of fresh lemon juice; 2-3 Tbsp apple cider vinegar (adjust to taste); 2 tbsp dijon mustard; 2 tbsp maple syrup; 1 tsp salt; 1/2 tsp dried mustard powder; 1/2 tsp turmeric

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Chickpea Roasted Potato SaladIngredientsDirections

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Ingredients

3-4 cups tender chickpeas, tinned or cooked. Drain well.
3 cups roasted potatoes, cut in 1x1inch size chunks. For roasting, coat the potatoes with sundried tomato oil and add salt. Bake until soft but firm. Note: use any potato 😉
3-4 green onions, thinly sliced
6-8 sundried tomatoes, roughly chopped
1/4 cup parsley, finely chopped
1/2 cup olive oil
2 Tbsp of fresh lemon juice
2-3 Tbsp apple cider vinegar (adjust to taste)
2 tbsp dijon mustard
2 tbsp maple syrup
1 tsp salt
1/2 tsp dried mustard powder
1/2 tsp turmeric