Foryoueats: Buttermilk Ice Cream Recipe

Name: Foryoueats: Buttermilk Ice Cream Recipe
Ingredients: 7 ounces plain or lightly toasted sugar (about 1 cup; 200g); 3/4 ounce cornstarch (about 3 tablespoons; 20g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 large eggs (about 3 1/2 ounces; 100g); 10 ounces cultured, lowfat buttermilk (about 1 1/4 cups; 285g); 8 ounces heavy cream, straight from the fridge (about 1 cup; 225g); 1/2 ounce apple brandy, or other fruity spirits (about 1 tablespoon; 15g), optional; 1/4 teaspoon orange blossom water, optional

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This Buttermilk Ice Cream is a creamy and indulgent dessert with a tangy twist. Made with simple ingredients like eggs, buttermilk, and heavy cream, this recipe also includes optional additions like...

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Ingredients

7 ounces plain or lightly toasted sugar (about 1 cup; 200g)
3/4 ounce cornstarch (about 3 tablespoons; 20g)
1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
2 large eggs (about 3 1/2 ounces; 100g)
10 ounces cultured, lowfat buttermilk (about 1 1/4 cups; 285g)
8 ounces heavy cream, straight from the fridge (about 1 cup; 225g)
1/2 ounce apple brandy, or other fruity spirits (about 1 tablespoon; 15g), optional
1/4 teaspoon orange blossom water, optional