Recipe for Light Lemon Flan - Recipicious - Discover recipes around the world
Based on the principle of custard, these small flans are baked in the oven in a water bath, but without milk or cream. They are therefore particularly light, although sweet and tangy. For lemon...
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Ingredients
- 4 lemon (150 to 180 ml of juice)
- 150 powdered sugar
- 5 egg
- 20 Almond Cooking
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