Pan-Fried Okra | Cooking Professionally
When the South says to deep-fry something, we deep-fry it. When the South says it's best pan-fried, well, you can bet your bottom dollar that we'll be doing just that. And here we are with Pan-Fried...
Ingredients
- ***For the okra:***
- 1 cup buttermilk
- 2 cups cornmeal mix
- 1 teaspoon Texas Pete® Original Dust dry seasoning, optional
- 1 pound fresh okra, ends cut off and sliced into 1/4-inch chunks
- 1 cup vegetable oil
- salt, to taste
- ***For the honey mustard dip:***
- 1/2 cup mayonnaise
- 1/2 tablespoon stone ground mustard
- 1 tablespoon honey
- 1/8 teaspoon Texas Pete® Original Dust dry seasoning
- 1/8 teaspoon garlic powder
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