Black Bean Salsa
Black bean salsa with Cilantro and Roasted Onion Infused Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 (12 oz) can Black Beans
- 1 (16 oz) can White Shoepeg Corn
- ¼ cup Cilantro, chopped
- ½ cup Green Bell Pepper, chopped
- 1 medium Purple Onion, chopped
- 4 medium Tomatoes, chopped
- 1 Jalapeño, chopped
- 1 Tbsp SOOC Cilantro & Roasted Onion Infused Olive Oil
- 3 Tbsp Lime Juice
- 1 tsp SOOC Sicilian Sea Salt
- 1 tsp Garlic Powder
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