How to Make Simple Marinara Sauce
"I had no idea it was SO easy!" Simple Marinara Sauce that's so flavorful, you'll never want go back to jarred sauce again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Grater
- Airtight container
- Freezer safe container
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- Grated parmesan, for garnishing
- Chopped fresh basil, for garnishing
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