Instant Pot Bottom Round Roast | Recipe Cart

Name: Instant Pot Bottom Round Roast | Recipe Cart
Total time: 110 min
Ingredients: 2 tablespoons olive oil; 2 1/4 pounds bottom round roast ((see notes for alternatives)); 1 tablespoon Kosher salt ((this is for seasoning the meat - if you don't have kosher salt, decrease salt to 1.5 teaspoons)); 1/8 teaspoon ground pepper ((use as much as you like)); .50 cup red wine; 4 cups beef broth; 1 medium onion ((cut in half and then in slices)); 1 pound carrots ((washed and cut in chunks); 5 medium potatoes ((Yukon gold, washed and cut in chunks)); 1 stalk celery ((washed and cut in half lengthwise and then sliced)); 1 large sprig roasemary; 1 large sage leaf; 1 teaspoon oregano ((dried))

www.getrecipecart.com

Sear a bottom round roast in the Instant Pot, then slow cook with beef broth, vegetables, and herbs for tender, flavorful results in just 110 minutes. Perfect for busy weeknights!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Ingredients

2 tablespoons olive oil
2 1/4 pounds bottom round roast ((see notes for alternatives))
1 tablespoon Kosher salt ((this is for seasoning the meat - if you don't have kosher salt, decrease salt to 1.5 teaspoons))
1/8 teaspoon ground pepper ((use as much as you like))
.50 cup red wine
4 cups beef broth
1 medium onion ((cut in half and then in slices))
1 pound carrots ((washed and cut in chunks)
5 medium potatoes ((Yukon gold, washed and cut in chunks))
1 stalk celery ((washed and cut in half lengthwise and then sliced))
1 large sprig roasemary
1 large sage leaf
1 teaspoon oregano ((dried))