Eggplant Archives - Roger Mooking
Roasted Japanese eggplant topped with tahini, pickled artichokes, date syrup, pomegranate seeds, and fresh herbs for a flavorful celebration.
Ingredients
- 3 x Japanese Eggplant
- 1/4 C Olive Oil
- 1/2 C Tahini
- 1/2 C roughly chopped Pickled Artichokes
- 1/4 C Date Syrup
- 1/4 C Pomegranate Seeds
- 1 Tbsp finely julienned fresh Mint
- 1 Tbsp finely julienned fresh Flatleaf Parsley
- Kosher Salt for seasoning
- freshly ground Black Peppercorns for seasoning
- Large crystal finishing Sea Salt for final plating
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