Simple Kibbeh Recipe - Food.com
Mildly spiced meat filled fried balls of goodness - not quite as good as the local Greek / Lebanese restaurant's, but close. I buy my bulgar from the
Ingredients
- 2 lbs finely ground beef or 2 lbs lamb
- 1 1/4 cups bulghur cracked wheat, medium
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 teaspoon allspice
- 1/4 teaspoon cumin
- 2 medium onions
- 1/2 cup pine nuts (optional)
- 2 tablespoons olive oil
- vegetable oil (for frying)
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