Kibbeh Recipe - Food.com
spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.
Ingredients
- 2 cups fine bulgur wheat (cracked wheat, #1 smead)
- 1 lb ground lamb
- 1 medium onion, chopped fine
- 1 teaspoon ground cumin
- 1 teaspoon allspice
- 1 teaspoon Arabic seven spice
- 1 pinch chili
- 1/2 glass water
- 200 g half a pound ground lamb or 200 g beef
- 1 tablespoon olive oil
- 1 tablespoon pine nuts
- optional- a few drops pomegranate juice or tamarind syrup
- salt & pepper
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