Kibbeh Recipe - Food.com

Kibbeh Recipe - Food.com

www.food.com

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

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Ingredients

  • 2 cups fine bulgur wheat (cracked wheat, #1 smead)
  • 1 lb ground lamb
  • 1 medium onion, chopped fine
  • 1 teaspoon ground cumin
  • 1 teaspoon allspice
  • 1 teaspoon Arabic seven spice
  • 1 pinch chili
  • 1/2 glass water
  • 200 g half a pound ground lamb or 200 g beef
  • 1 tablespoon olive oil
  • 1 tablespoon pine nuts
  • optional- a few drops pomegranate juice or tamarind syrup
  • salt & pepper

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