Macaroni and Cheese Recipe | James Beard Foundation
Indulge in James Beard's classic Macaroni and Cheese recipe—fluffy pasta bathed in rich, creamy cheese sauce. Perfect for any home cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/2 pound macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk, room temperature
- 1/2 teaspoon dry mustard
- Kosher salt
- Dash of Tabasco
- 3 cups shredded cheddar cheese
- 3/4 cup panko bread crumbs
- 2 tablespoons unsalted butter, melted
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