Butterscotch Tart Old School Version | Community Recipes | Nigella's Recipes | Nigella Lawson
Classic Butterscotch tart: Yummy, sweet, and sticky goodness, perfect for school desserts, quick and easy to make!
Ingredients
- 459 grams plain flour
- 120 grams margarine
- 120 grams lard
- 50 millilitres water
- 230 grams margarine
- 230 grams plain flour
- 230 grams granulated sugar
- 10 grams vanilla essence
- 10 grams butterscotch essence
- 150 millilitres semi skimmed milk
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