Butterscotch Pie - Weekend Craft

Butterscotch Pie - Weekend Craft

weekendcraft.com

An old fashioned butterscotch pie with a homemade butterscotch custard filling topped with a fluffy meringue.

View Original

Share this recipe:

Ingredients

  • 1 Par-baked Pie crust
  • 6 Tablespoon Butter (Unsalted)
  • 6 Tablespoon Flour
  • 1 ½ Cup Dark Brown Sugar
  • 2 Cups Milk (Whole)
  • ¼ Teaspoon Salt
  • 3 Egg Yolks (Lightly beaten at room temperature)
  • 1 Teaspoon Vanilla Extract
  • 3 Egg Whites (Room temperature)
  • ¼ Teaspoon Cream of Tartar
  • ½ Cup Sugar

More Like This