Vegetarian Pizza | Crystal Higgins - The Flexitarian Dietitian

Ingredients

• 2-3 medium sweet potatoes or yams, peeled and diced
• 1.5 Tbsp olive or avocado oil
• 1/4 tsp crushed red pepper flakes
• salt
• 3 whole wheat pitas or alternative gluten free crust
• 1 bunch kale, stemmed and torn into bite-size pieces
• 2 Tbsp sun dried tomatoes packed in olive oil
• 1-2 peppers , sliced
• 3 mushrooms, sliced
• 1 small tomato, chopped
• 1/3 cup part skim mozzarella cheese