3 Tasty Ways to Work Watermelon Into Your Menu – Grass Roots Farmers' Cooperative

Ingredients

• 4 cups watermelon, cut into 1” cubes (seeds removed if any)
• 2 tbsp balsamic vinegar (sherry or champagne vinegar can be substituted)
• 1 tbsp extra virgin olive oil
• 8 oz (1½ cups) crumbled feta (or goat) cheese
• 1 small red onion (or scallions), thinly sliced
• 2-3 radishes, thinly sliced
• pine nuts, lightly toasted (or pistachios, walnuts or pecans if you prefer)
• 2 tbsp fresh basil, mint or tarragon (or a combo), chopped
• juice of ½ lime
• 5 cups of watermelon, peeled
• 1 handful of Thai basil leaves (or classic basil, tulsi basil, tarragon or anise hyssop)
• ½ cup watermelon-basil juice
• 2 oz gin (for a mocktail, replace gin with sparkling water or ginger ale)
• juice of 1 lime
• 1 large egg white ice
• splash of club soda, sparkling water, or prosecco