Banana & Blueberry Muffins by Lili Forberg

Ingredients

• 2 ripe bananas
• 1 cup (or 230 g) of natural yogurt
• 1 egg
• 2 cups (or 200 g) of oats
• 1 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 1/3 cup (or 50 g) of brown sugar
• 1/3 cup (or 30g) of desiccated coconut
• 1 tsp of vanilla essence
• 1 cup (or 100g) of blueberries