Fried Green Tomato Caprese Pasta Salad
Enjoy a crispy, flavorful pasta salad with fried green tomatoes and Caprese elements, using homemade breadcrumbs for a tasty twist! Perfect for pasta lovers.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 lb pasta (I used orzo but you can use any smaller shape)
- 3/4 cup mayo (if you don't like mayo you can sub for 1/2 cup evoo)
- 1/4 cup balsamic vinegar (I used a white balsamic vinegar bc I like the color better, similar taste)
- 1 garlic clove, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large green tomatoes, diced
- 1 cup fresh mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Optional - balsamic glaze drizzle (for caprese lovers)
- 1 cup crispy breadcrumbs
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