Brown Butter Honey And Lemon Thyme Cakes
Browned butter gives a lovely earthy sweetness to these individual sized lemon thyme cakes.
Keywords
- brown butter
- honey
- lemon thyme cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Sifter
- Loaf pan
- Non-stick baking paper
- Baking sheet
- Oven
- Measuring cup
- Kitchen scale
- Spoon
- Pastry brush
- Skewer
- Stove
- Chopping knife
- Cutting board
Ingredients
- 250g unsalted butter, chopped
- ¾ cup (270g) honey
- ½ cup (125ml) milk
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups (300g) self-raising (self-rising) flour, sifted
- ½ teaspoon bicarbonate of soda (baking soda), sifted
- ½ cup (110g) caster (superfine) sugar
- 12 sprigs lemon thyme
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