Lemon Thyme Cakes With Honey Syrup
Quick, simple and with a tangy flavour to boot. This syrup cake ticks all of the boxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Ramekin
- Cooling rack
- Sifter
- Skewer
- Microplane
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups (185g) self-raising (self-rising) flour, sifted
- ¾ cup (165g) caster (superfine) sugar
- ½ cup (60g) almond meal (ground almonds)
- 2 eggs
- ¾ cup (180ml) milk
- 125g unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon thyme leaves, chopped
- ½ cup (175g) honey
- 1 tablespoon lemon thyme leaves, extra, to serve
- store-bought fresh honeycomb+, to serve
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