How You Can Make Quick Easy French Chocolate Mousse | Compass & Fork
A French chocolate mousse recipe following the traditional, French method. Grab some good quality eggs and chocolate, find 15 minutes time. Quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Cooking tools:
- Double boiler
- Whisk
- Mixing bowl
- Spatula
- Saucepan
- Glass
- Refrigerator
Ingredients
- 8 egg (must be fresh)
- 12 ozs chocolate, bitter-sweet (I used Ghirardelli brand)
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tsp vanilla essence
- 1 tbsp chocolate, powder (optional)
- 4 strawberries (sliced and fanned, optional)
- 24 blueberries (optional)
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