Spring Lamb Meatball Broth with Vegetables | Recipe | Simply Beef & Lamb

Name: Spring Lamb Meatball Broth with Vegetables | Recipe | Simply Beef & Lamb
Ingredients: 450g lean lamb mince (10% fat); 1 tablespoon freshly chopped flat-leaf parsley; 2 tablespoons freshly chopped mint; 2 garlic cloves, peeled and crushed; 1 teaspoon olive oil; 1.2L good, hot vegetable stock; 200ml white wine (dry or medium) or apple juice; 4 sprigs fresh thyme leaves; 200g baby carrots, scraped and halved, if large; 200g baby onions or shallots, peeled; 2 small leeks, finely sliced; 200g peas or petit pois; 100g baby spinach leaves, or shredded kale; 2 tablespoons freshly chopped flat-leaf parsley or chervil, to garnish (optional)

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Spring Lamb Meatball Broth with Vegetables (1) A delicious use of these seasonal ingredients, combining the sweet yet delicate flavour of the lamb with the

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Ingredients

450g lean lamb mince (10% fat)
1 tablespoon freshly chopped flat-leaf parsley
2 tablespoons freshly chopped mint
2 garlic cloves, peeled and crushed
1 teaspoon olive oil
1.2L good, hot vegetable stock
200ml white wine (dry or medium) or apple juice
4 sprigs fresh thyme leaves
200g baby carrots, scraped and halved, if large
200g baby onions or shallots, peeled
2 small leeks, finely sliced
200g peas or petit pois
100g baby spinach leaves, or shredded kale
2 tablespoons freshly chopped flat-leaf parsley or chervil, to garnish (optional)