Meatballs with Broad Beans and Lemons | Recipe | Simply Beef & Lamb
Meatballs with Broad Beans and Lemons
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Pan
- Slotted spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 300g lean beef mince
- 150g lean lamb mince
- 1 small red onion, peeled and finely chopped
- 2 tablespoons each freshly chopped flat-leaf parsley, mint, dill and coriander
- 2 large garlic cloves, peeled and finely chopped
- 1 tablespoon ground cumin
- 2 teaspoons currants or sultanas
- 1 tablespoon rapeseed or olive oil
- 350g broad beans, fresh or frozen
- 1 tablespoon fresh thyme leaves
- Small bunch spring onions, roughly chopped on the diagonal
- Juice of 1 small lemon
- 450ml good, hot chicken or vegetable stock
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