Blueberry & Banana Bran Muffins - Whiti Ora Tairāwhiti
Blueberry & Banana Bran Muffins from Nadia Lim using self-raising flour, bran flakes, and fresh blueberries. Perfectly spiced with cinnamon and lemon zest. Easy and healthy!
Ingredients
- 1 ¼ cups self-raising flour
- 1 teaspoon ground cinnamon
- pinch of salt
- 1 ¼ cups bran flakes or wheat bran
- ½ cup sugar, golden syrup or melted honey
- ¼ cup melted butter or oil (e.g. coconut, grapeseed, canola)
- zest of 3 lemons finely grated
- 1 large banana, mashed
- 1 teaspoon vanilla essence
- 2 free-range eggs
- ¾ cup natural yoghurt
- 1 teaspoon baking soda (make sure there are no lumps – if there are, sift it)
- 1 cup blueberries (fresh or frozen defrosted) + 1 tablespoon flour
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