Cucumber Seaweed Salad - The Paleo Diet®

Ingredients

• 1 cups red cabbage, shredded
• 1 cups white wine vinegar
• 1 oz dried wakame seaweed
• 2 large Japanese or English cucumbers
• 1 thumb ginger, peeled and grated
• 1 clove garlic, grated
• 1/3 cups walnut oil (AIP - subsitute with avocado oil)
• 2 tsp black sesame seeds (AIP - omit)
• Red pepper flakes, to taste (AIP - omit)