Sugar Cookie Cups with Coconut Buttercream Frosting - Recipook

Ingredients

• cooking spray
• 1 (16.5 ounce) package refrigerated sugar cookie dough
• 1 tablespoon all-purpose flour, or as needed
• 0.75 cup unsalted butter, at room temperature
• 3 cups confectioners' sugar, sifted
• 3 tablespoons canned coconut milk, or more as needed
• 1 teaspoon coconut extract
• 0.25 cup colored sugar
• 0.25 cup candy sprinkles
• 0.25 cup shredded coconut