Pasta with Tomato Sauce | Food | Fizzy's Lunch Lab

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 medium carrot, finely chopped
• 1 medium zucchini, cut into small dice
• ½ teaspoon dried basil
• 1 tablespoon tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 cup water
• 1 pound dried pasta (any shape is fine)
• ½ cup chopped fresh basil leaves
• Parmesan cheese (optional)