Roasted Pepper Tart
It's savory with a hint of sweet, a touch of tart and a whole lot of creamy. When you can't decide between pizza or pasta, we have the dish for you. You'll need
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsie.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring spoon
Ingredients
- 1 sheet of puff pastry (or any pastry)
- 1 lb of mixed peppers
- The Classic semi- firm Cheese Block
- 2 onions, sliced
- oil
- salt
- pepper
- capers
- walnuts for garnish
- 1 tbsp mustard
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