Braised Goat with Chios Mastiha, Tomatoes, and Trahana

Name: Braised Goat with Chios Mastiha, Tomatoes, and Trahana
Ingredients: 1 kilo (2.2 pounds) lean goat meat; 10 gr. (1/3 oz.) Chios Mastiha crystals; ½ cup Greek extra-virgin olive oil; 2 bay leaves, cracked; 2 garlic cloves, crushed; 10 caraway seeds; 60 ml tomato juice; 1 1/2 Tbsp. tomato paste; 1/2 cup water; 2 cups chicken stock; 1 kilo (2.2 pounds) plum tomatoes, peeled, seeded, and finely chopped; 2 medium onions; 2 celery stalks; 2 medium carrots, pared; 200 gr. (7 oz.) sour trahana; Salt and freshly ground pepper; 1/2 -1 tsp. (to taste) ground Mastiha crystals

www.gummastic.gr

Trahana is an earthy, rich, highly flavorful traditional Greek pasta product. It’s the size of small pebbles and comes in sweet and sour versions. The...

Keywords

μαστιχα
ελμα
mastiha
mastic
elma
growers
gum
mastika
τσιχλα
τσικλα
συνεταιρισμός
αναγκαστικός
χιος
chios
khios
xios
tree
μαστιχοχωρια
μαστιχοπαραγωγοι

View full recipe on www.gummastic.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gummastic.gr.

Share this recipe: