Braised Rabbit with Chios Mastiha and Sun-Dried Tomatoes

Name: Braised Rabbit with Chios Mastiha and Sun-Dried Tomatoes
Ingredients: 1 rabbit, about 2 kilos (4 pounds), cut into serving chunks; Flour for dusting; 1/2 cup extra-virgin Greek olive oil; Salt and pepper; 2 cups sweet red wine; 3 ripe tomatoes, peeled and diced; 500 gr. (2 1/4 pounds) sun-dried tomatoes, cut into small pieces; 3-4 bay leaves, cracked; 1 cinnamon stick; 1 scant tsp. freshly ground Chios Mastiha

www.gummastic.gr

Rabbit, which is delicate and lean, is a great match for the subtle aromatics of Chios Mastiha. The spice melds into the background in the tomato sauc...

Keywords

μαστιχα
ελμα
mastiha
mastic
elma
growers
gum
mastika
τσιχλα
τσικλα
συνεταιρισμός
αναγκαστικός
χιος
chios
khios
xios
tree
μαστιχοχωρια
μαστιχοπαραγωγοι

View full recipe on www.gummastic.gr

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