Miso-Butter Glazed Radishes - Streamside Organics | Seasonal organic veggie box delivered to you
Share The Vegetable: Revisiting the radish this week, with their peppery flavour and crunchy texture.
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Cooking tools:
- Covered skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Serving platter
Ingredients
- 1 bunch Radish, sliced in halves with smaller radishes left whole
- 1 bunch Radish Greens, roughly chopped
- 3 tablespoons Miso
- 1 and 2 tablespoons Butter (3 tablespoons total), dairy or alternative
- 1 tablespoon Honey
- Pinch of Sea Salt and Cracked Peppercorn
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