Miso Glazed Spring Radish - Rooted Oak Farm
Savor tender spring radishes glazed with miso and butter for a flavorful side dish. Perfectly sweet and savory, served warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rootedoak.ca.
Ingredients
- 2 tablespoons white miso
- 2 tablespoons butter
- 1 bunch of radishes with greens
- 1 1/2 tablespoons honey
- salt
- Option bed of rice
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