Strawberry ice cream - Good Food Middle East
Warm cream and milk gently combine with yolks and sugar in this smooth, no-overcook egg custard base—perfect for chilling and topping desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g strawberries, stalks removed
- 1-2 tsp lemon juice
- 600ml double cream
- 300ml whole milk
- 150g white caster sugar
- 5 egg yolks
- 2 tsp vanilla extract
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