Healthy Vegetable Stew | Cooking Professionally

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium red bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt
• 8 cups low-sodium vegetable broth
• 1 medium head green cabbage, halved and sliced
• 1 large tomato, chopped
• 2 teaspoons white wine vinegar