Potato Kugel — Jewish Food Society

Potato Kugel — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 1⁄3 cup olive oil
  • 8 medium Yukon Gold potatoes, peeled
  • 2 medium-large onions
  • 5 large eggs
  • 3⁄4 cup matzo meal or gluten-free matzo meal
  • 1 1⁄2 tablespoons fine sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • Sweet or hot paprika for garnishing
  • Coarse sea salt for garnishing

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