Potato Kugel — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 1⁄3 cup olive oil
- 8 medium Yukon Gold potatoes, peeled
- 2 medium-large onions
- 5 large eggs
- 3⁄4 cup matzo meal or gluten-free matzo meal
- 1 1⁄2 tablespoons fine sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- Sweet or hot paprika for garnishing
- Coarse sea salt for garnishing
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