Satay sweet potato curry – Vegan Eat

Name: Satay sweet potato curry – Vegan Eat
Total time: 45 min
Ingredients: 1 tbsp coconut oil; 1 onion chopped; 2 garlic cloves, grated; Thumb-sized piece ginger, grated; 3 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan); 1 tbsp smooth peanut butter; 500g sweet potato, peeled and cut into chunks; 400ml can coconut milk; 200g bag spinach; 1 lime, juiced; Chopped peanuts

www.veganeat.co.uk

A simple and quick mid week meal

View full recipe on www.veganeat.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.

Share this recipe:

Ingredients

1 tbsp coconut oil
1 onion chopped
2 garlic cloves, grated
Thumb-sized piece ginger, grated
3 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan)
1 tbsp smooth peanut butter
500g sweet potato, peeled and cut into chunks
400ml can coconut milk
200g bag spinach
1 lime, juiced
Chopped peanuts